Why We Love Working with Local Restaurants
There’s only one thing we love more than eating at local restaurants and that is providing them with the best local food options in the Midwest.
Rooted in the Midwest, we get to work with the best chefs and artisans in the business.
Our Restaurant Partners
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“I have worked with Lone Tree from the very beginning and I can't say enough good things about the company!
Justin and Mark care so deeply for both the farmers they source from and also the restaurants buying from them. They are consistently finding me new products and sourcing difficult specialty items for me even in the bleak winter months- they truly make my job sourcing a whole lot easier.”
Rachel McGill - Chef/Owner at DISH
