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LONE TREE FOOD HUB FOSTERS CONNECTION BETWEEN FARMERS AND RESTAURANTS

By Sarah Baker Hansen / World-Herald staff writer UNADILLA, Neb. — It’s midmorning at Orchard Hill Creamery, which means it’s time for 9-year-old Alexander Chisholm to feed the calves. The blond boy reaches through the slats of a metal gate, and the Jersey and Jersey-Normandy calves, in hues of chocolate, spotted tan and chestnut brown, [...]

By | December 28th, 2015|Local News, Uncategorized|0 Comments